V-Gold #10 vs Aogami #1

A high-grade stainless steel from Takefu Special Steel, featuring significant vanadium content for outstanding edge retention and hardness. Very popular with Japanese cutlery and knife makers targeting the premium segment who need consistent, high-performance stainless properties without resort to powder metallurgy.

High-carbon steel alloyed with chromium and tungsten for enhanced wear resistance and edge retention. Ideal for hard woods and heavy use. Forged by masters who prize its demanding nature, it rewards a skilled sharpener with extraordinary edges that outlast almost any other carbon steel.