V-Gold #10 vs Shirogami #1

A high-grade stainless steel from Takefu Special Steel, featuring significant vanadium content for outstanding edge retention and hardness. Very popular with Japanese cutlery and knife makers targeting the premium segment who need consistent, high-performance stainless properties without resort to powder metallurgy.

Pure high-carbon steel with minimal impurities. Takes a laser-like edge and is easy to sharpen, but more brittle than Aogami. The traditional choice of master woodworkers who demand the finest possible cutting edge and sharpen their tools with religious dedication. Rust forms overnight if neglected.